EMPLOYMENT

Nantucket Yacht Club Employment

The Nantucket Yacht Club is located on a beautiful historic island 30 miles off the coast of Cape Cod. With the Clubhouse situated on the harbor, it provides a unique work environment. The Club's facilities include a fine dining restaurant, snack bar, casual & buffet dining, sailing center, waterfront launch, junior yacht club, and tennis courts. We are a seasonal employer offering positions from June - October.

Positions for 2021 include: Prep Cook, Line Cook, Maintenance, Server, Busser, Cleaning, and Waterfront

• Apply online: NYC Employment Application Form
• For more information on specific positions, please contact the manager's below:
  • Kitchen Positions: Chris Freeman, Executive Chef - chris@nantucketyachtclub.org
  • Restaurant Positions: John DiNardo, Member Services - john@nantucketyachtclub.org
  • Maintenance & Waterfront: Vin Raimo, Facilities Manager - vin@nantucketyachtclub.org

Terms/Conditions of Employment

Positions available from early June through September (short season season) or October (long season).
Applicant must enjoy working with and around people and must possess a strong work ethic and bring enthusiasm to the work place. The NYC is a dedicated service-oriented organization providing a home-away-from-home atmosphere for its membership. Training is provided for most positions listed. Some positions have a minimum age requirement of 18 years. Please be certain to read and fill out the Club's Employment Application completely and provide specific dates available and last working day. The ability to work July and August is required of most positions.

Server Information

Our Program: The Nantucket Yacht Club is a 110 year old private club located on the island of Nantucket, Massachusetts. It is a very seasonal (summer) resort island located 30 miles off the southern coast of Cape Cod. The Club staffs around 20 servers each year. Our team members learn to plan, set up, execute, manage, and work daily Clubhouse operations. The opportunity is hands-on and allows for a variety of skills in a short period of time. Skills learned include fine dining, wine service, custom cocktails, special events, casual and quick service, POS systems, and basic bartending. Commitment to the entire season (without other vacations/obligations) is required.

Benefits include:

• Meals: 21 meals per week (breakfast, lunch and dinner daily)
• Housing: Dormitory-style housing in Town ($750 per month value), priced at $35 per week fee, withdrawn automatically from pay. Dorm living includes 2-3 people per room with shared bathrooms. The Club provides sheets, towel, washcloth, blanket, and pillow at no cost.
• Hourly Pay: Hourly wages begin at $12.75/hour.
• Gratuity: Club members do not pay gratuity for normal services. Gratuity is only paid during private events, such as weddings.
• Bonus: The Club provides an end-of-season bonus, provided your contract is fulfilled.
• Specifications: Full time staff needed from May 31 - October 11.