EMPLOYMENT

Nantucket Yacht Club Employment

The Nantucket Yacht Club is located on a beautiful historic island 30 miles off the coast of Cape Cod. With the Clubhouse situated on the harbor, it provides a unique work environment. The Club's facilities include a fine dining restaurant, snack bar, casual & buffet dining, sailing center, waterfront launch, junior yacht club, and tennis courts. We are a seasonal employer offering positions from June - October. Housing is available for some positions. Please email the designated contact below with questions.

Job Application Links

Kitchen Positions:

Restaurant/ Serving Positions:

Launch Operator
This position requires either a USCG Masters License or Limited Masters License. All launch operators participate in pre-employment substance screening and random screening throughout the season. 

Maintenance
Trades or cleaning experience is helpful for this position but not necessary. These duties include, but are not limited to: Event set-ups, sweeping, mopping, cleaning and stocking restrooms, recycling, weeding, lawn mowing and minor repairs.

  • Apply Here
  • Contact: Vin Raimo, Facilities Manager, vin@nantucketyachtclub.org

Parking Attendant
The parking lot at Nantucket Yacht Club is a busy place. This is the first smiling face our members encounter as they enter our property. Great attitude and organizational skills a must. Duties include recording guest names and member permit numbers, counting cars, and directing traffic.

 

Terms/Conditions of Employment

Positions are available from early June through September (short season) or October (long season).
Applicant must enjoy working with and around people and must possess a strong work ethic and bring enthusiasm to the workplace. The NYC is a dedicated service-oriented organization providing a home-away-from-home atmosphere for its membership. Training is provided for most positions listed. Some positions have a minimum age requirement of 18 years. Please be certain to read and fill out the Club's Employment Application completely and provide specific dates available and last working day. The ability to work in July and August is required of most positions. The ability to work through Labor Day (9/4/23) is required of most restaurant and serving positions.